Column — Sharpness

We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care by hand. Sugimoto knives are truly exceptional and represent the mastery of craftsmanship. Our dedication to excellence is evident in every knife we make.  To ensure that our loyal customers get the best possible performance out of Sugimoto knife, we use only the finest, carefully selected cutlery steel available.  There are two types of the material for kitchen knives: carbon steel and stainless steel. It is often said that carbon steel makes knives sharper, while stainless steel does not. Some...