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SUGIMOTO
SUGIMOTO

what's new

Holidays in November

Sundays and Tsukiji market holidays (11th and 18th)

Holidays in October

Sundays, National holidays and Tsukiji market holidays  (7th, 21st and 28th)

Updated Handle Design for Our Chinese-Style Knives

Updated Handle Design for Our Chinese-Style Knives

We’ve updated the handle design of our Chinese-style knives. The new handle features a revised shape and material. We appreciate...

Holidays in November

Sundays and Tsukiji market holidays (11th and 18th)

Holidays in October

Sundays, National holidays and Tsukiji market holidays  (7th, 21st and 28th)

Updated Handle Design for Our Chinese-Style Knives

Updated Handle Design for Our Chinese-Style Knives

We’ve updated the handle design of our Chinese-style knives. The new handle features a revised shape and material. We appreciate...

Products

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Carbon steel or stainless steel?

Carbon steel or stainless steel?

We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...

Skill Levels of Sharpening Knives and the Required Finish of Edges

Skill Levels of Sharpening Knives and the Required Finish of Edges

We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...

We use whetstones to sharpen our knives.

We use whetstones to sharpen our knives.

In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...

Carbon steel or stainless steel?

Carbon steel or stainless steel?

We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...

Skill Levels of Sharpening Knives and the Required Finish of Edges

Skill Levels of Sharpening Knives and the Required Finish of Edges

We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...

We use whetstones to sharpen our knives.

We use whetstones to sharpen our knives.

In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...