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SUGIMOTO
SUGIMOTO

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Notice of Chinese style Products Renewal

We are currently planning a renewal of our Chinese style products.As a result, we have temporarily suspended orders on our...

Holidays in April

Sundays, national holidays and Tsukiji market holidays (1st, 8th, 15th, and 22nd)

⚠️ Important Notice for International Shoppers ⚠️

Customs duties, import taxes, and related fees may be imposed by the destination country. Please note that all customs clearance...

Notice of Chinese style Products Renewal

We are currently planning a renewal of our Chinese style products.As a result, we have temporarily suspended orders on our...

Holidays in April

Sundays, national holidays and Tsukiji market holidays (1st, 8th, 15th, and 22nd)

⚠️ Important Notice for International Shoppers ⚠️

Customs duties, import taxes, and related fees may be imposed by the destination country. Please note that all customs clearance...

Products

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Carbon steel or stainless steel?

Carbon steel or stainless steel?

We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...

Skill Levels of Sharpening Knives and the Required Finish of Edges

Skill Levels of Sharpening Knives and the Required Finish of Edges

We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...

We use whetstones to sharpen our knives.

We use whetstones to sharpen our knives.

In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...

Carbon steel or stainless steel?

Carbon steel or stainless steel?

We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...

Skill Levels of Sharpening Knives and the Required Finish of Edges

Skill Levels of Sharpening Knives and the Required Finish of Edges

We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...

We use whetstones to sharpen our knives.

We use whetstones to sharpen our knives.

In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...