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SUGIMOTO
SUGIMOTO

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Holidays in July

Sundays and Tsukiji market holidays (2nd, 9th, 16th, 23rd and 30th)

⚠️We Are Unable to Ship to the United Kingdom⚠️

Due to strict regulations in the United Kingdom regarding the import of all types of bladed items, we are unfortunately...

Important Notice Regarding additional options

Dear Valued Customers, We'd like to inform you about our custom product offerings: Production Time: Please allow 10 days for...

Holidays in July

Sundays and Tsukiji market holidays (2nd, 9th, 16th, 23rd and 30th)

⚠️We Are Unable to Ship to the United Kingdom⚠️

Due to strict regulations in the United Kingdom regarding the import of all types of bladed items, we are unfortunately...

Important Notice Regarding additional options

Dear Valued Customers, We'd like to inform you about our custom product offerings: Production Time: Please allow 10 days for...

Products

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Carbon steel or stainless steel?

Carbon steel or stainless steel?

We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...

Skill Levels of Sharpening Knives and the Required Finish of Edges

Skill Levels of Sharpening Knives and the Required Finish of Edges

We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...

We use whetstones to sharpen our knives.

We use whetstones to sharpen our knives.

In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...

Carbon steel or stainless steel?

Carbon steel or stainless steel?

We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...

Skill Levels of Sharpening Knives and the Required Finish of Edges

Skill Levels of Sharpening Knives and the Required Finish of Edges

We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...

We use whetstones to sharpen our knives.

We use whetstones to sharpen our knives.

In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...