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about us
From Tsukiji, Tokyo to the world!
We originated from a black smith back in 1830’s and made samurai swords…
We have carried on that technology and used it to make our cooking knives.
what's new
Updated Handle Design for Our Chinese-Style Knives
We’ve updated the handle design of our Chinese-style knives. The new handle features a revised shape and material. We appreciate...
Holidays in April
Sundays, national holidays and Tsukiji market holidays (1st, 8th, 15th, and 22nd)
⚠️ Important Notice for International Shoppers ⚠️
Customs duties, import taxes, and related fees may be imposed by the destination country. Please note that all customs clearance...
Updated Handle Design for Our Chinese-Style Knives
We’ve updated the handle design of our Chinese-style knives. The new handle features a revised shape and material. We appreciate...
Products
Western Style Knife
Japanese Style Knife
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Carbon steel or stainless steel?
We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...
Skill Levels of Sharpening Knives and the Required Finish of Edges
We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...
We use whetstones to sharpen our knives.
In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...
Carbon steel or stainless steel?
We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...
Skill Levels of Sharpening Knives and the Required Finish of Edges
We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...
We use whetstones to sharpen our knives.
In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...
Notification
Please purchase from reliable official retailers!
We do not take any responsibility for unclear root products.