About Us

SUGIMOTO

From Tsukiji, Tokyo to theworld!

We originated from a black smith back in 1830’s and made samurai swords…

We have carried  on that technology and used it to make our cooking knives.

No compromise with our quality of making knives.

All our products are made and sharpened by hand thoroughly.

Our products can be used over generations if you maintain them properly.

Try our knife once, then you will love it. For our precious customers,  

We promise to do our best for you. We would like to make you satisfied. 

Ask us anything if you have any questions about the Sugimoto knife anytime!!

This is how we make knives

We are a pioneer in making Chinese knives  using Japanese steel in a Japanese way to forge! Over 70 years ago, we started making  Chinese knives. It took a lot of time and effort to produce them. We use the Japanese traditional forging technique  and structure (interrupt steel) to pursue  perfection. We are making Chinese knives the same way to this date.

KNIFE RESHARPENING / REPAIR SERVICE