Column — SantokuKnives

Home chefs often ask about the general-purpose knives we carry in our store. Our straightforward answer is Gyuto and Santoku knives. These two types are the most popular choices for home chefs in Japan. Their names are now widely recognized internationally, so many readers may already be familiar with them. However, can Gyuto and Santoku knives be considered general-purpose knives for every culinary culture? The answer is no. Gyuto and Santoku knives are popular and essential tools for home chefs in Japan because they meet the needs of Japanese culinary culture, particularly for home-cooked dishes. These knives are designed to...