From the Column
Carbon steel or stainless steel?
We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...
Skill Levels of Sharpening Knives and the Required Finish of Edges
We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...
We use whetstones to sharpen our knives.
In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...