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From Tsukiji, Tokyo to the world!
We originated from a black smith back in 1830’s and made samurai swords…
We have carried on that technology and used it to make our cooking knives.
Sundays and Tsukiji market holidays (4th, 11th, 18th, 25th and 31st)
Dear Valued Customers, We'd like to inform you about our custom product offerings: Production Time: Please allow 10 days for...
We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...
We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...
In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...
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We do not take any responsibility for unclear root products.