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about us
From Tsukiji, Tokyo to the world!
We originated from a black smith back in 1830’s and made samurai swords…
We have carried on that technology and used it to make our cooking knives.
what's new
Holidays in October
Sundays and Tsukiji market holidays (2nd, 9th, 23rd and 30th)
Important Notice Regarding additional options
Dear Valued Customers, We'd like to inform you about our custom product offerings: Production Time: Please allow 10 days for...
Shipment delay
Due to the high volume of orders, we are now experiencing some delay in shipping. There is a possibility that...
Products
Japanese Style Knife
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Carbon steel or stainless steel?
We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...
Skill Levels of Sharpening Knives and the Required Finish of Edges
We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...
We use whetstones to sharpen our knives.
In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...
Carbon steel or stainless steel?
We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...
Skill Levels of Sharpening Knives and the Required Finish of Edges
We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...
We use whetstones to sharpen our knives.
In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...
Notification
Please purchase from reliable official retailers!
We do not take any responsibility for unclear root products.