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about us
From Tsukiji, Tokyo to the world!
We originated from a black smith back in 1830’s and made samurai swords…
We have carried on that technology and used it to make our cooking knives.
what's new
⚠️ Important Notice for International Shoppers ⚠️
Customs duties, import taxes, and related fees may be imposed by the destination country. Please note that all customs clearance...
Year-End and New Year Holiday Notice
Our store will be closed from December 31st to January 4th. On January 5th, we will operate on a shortened...
Holidays in December
Sundays and Tsukiji market holidays (3rd, 10th, 17th and 31st)
Products
Japanese Style Knife
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Carbon steel or stainless steel?
We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...
Skill Levels of Sharpening Knives and the Required Finish of Edges
We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...
We use whetstones to sharpen our knives.
In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...
Carbon steel or stainless steel?
We have honed our knife-making skills over the course of two centuries, and we craft every knife with great care...
Skill Levels of Sharpening Knives and the Required Finish of Edges
We take knife sharpening very seriously because only by mastering this skill can we ensure that the full potential of...
We use whetstones to sharpen our knives.
In Japan, knife making centers around using hard steel. To maximize the quality of these knives, we have a culture...
Notification
Please purchase from reliable official retailers!
We do not take any responsibility for unclear root products.